Catering Menu

Appetizers

Pork Dumplings

Steamed or deep-fried pork dumplings with minced vegetables. Served with toasted chilli garlic sauce and lemon soy.

Pork Springrolls

Golden-fried pork spring rolls filled with savoury seasoned pork and vegetables, served with a side of tangy sweet and chilli dipping sauce.

Crunchy Chicken Skin

Crispy and golden-brown chicken skin, seasoned to perfection and fried to a delightful crunch served with special vinegar sauce.

Chicken Katsu

A Japanese-inspired dish that features tender chicken cutlets coated in crispy golden breadcumbs, fried to perfection.

Mains

Bao Buns

Fluffy steamed buns filled with your choice of pulled pork or crispy chicken, caramelized onions and a savoury sauce.

Sisig

A sizzling Filipino dish featuring tender cubes of marinated pork or chicken cooked with onions and jalapeno.

Pancit Bihon

A classic Filipino noodles dish featuring thin rice noodles, stir-fried with savoury chicken meat, fresh vegetables, and aromatic seasonings.

Fried Rice

A falvourful and aromatic dish made with rice stir-fried with garlic, onions, eggs and vegetables.

Drinks

Sago't Gulaman

A beloved Filipino refreshment, toasted brown sugar, combines chewy tapioca pearls (sago) and cubes of sweetened agar jelly (gulaman) in a refreshing syrup infused with hints of vanilla.

Creamy Ube Delight

Made with real purple yam, milk, sugar, with coconut jelly.

Mango Graham Delight

A delightful dessert drink featuring layers of ripe mangoes, caramel syrup and sweetened cream with jelly.